Kai Bowl Project

This project is one component of ongoing work in relation to mahinga kai values in the Ngati Tahu-Ngati Whaoa rohe. This work will assist in a process of improving mahinga kai to facilitate cultural harvest for the Ngati Tahu-Ngati Whaoa people. Key mahinga kai species for Ngati Tahu-Ngati Whaoa within the scope of this work are Tuna, Koura and Watercress.